Saturday, January 14, 2012

Not Your Grandma's Lebkuchen

3 Comments:

Blogger Scott said...

These are wonderfully inspired and highly dangerous.

6:57 AM  
Blogger Sleepwalker said...

I had to freeze the leftover ganache this morning to stop myself from eating it, and I'm taking the remaining lebkuchen to a coworker who had the misfortune to purchase crappy, dry ones at Bavarian Inn last weekend. The caloric madness is coming to an end. BTW, I made a huge, crazy-good tater tot casserole out of the leftover tots last week!

10:17 AM  
Blogger abrigo said...

I really appreciate this great recipe that you have shared, I never tried baking for the last 5 years, and this recipe in new to me.
baby eagle

1:14 PM  

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