Howell At The Moon Patisserie
The folded, layered Danish dough. 'Baking Illustrated' by the editors of Cook's Illustrated mag gave detailed instructions.
Nutella and cream cheese filled Danish braid
It was crazy rich. Not to be consumed without coffee or milk nearby.
posted by Sleepwalker @ 1:17 PM
3 Comments:
It was fiendishly, heinously good. And your pictures could be straight out of Playbake magazine.
Wow!
Almost too beautiful to be eaten. Almost.
Playbake Mag?? I think I've just been given a vision of my future career...
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