Autumn Bread Salad II

4 sesame seed bagels
1 stale poppy seed bagel
1 stale salt bagel
2 VERY stale whole wheat buns
(all of above cut into chunks and toasted)
snipped dried apricots
handful of dried currants
seeds of half a pomegranate
zest of one orange
handful toasted pepitas/pumpkin seeds
half a handful toasted pine nuts
half a handful pistachios
2 red onions, sauteed in olive oil
double handful mixed baby greens

Dressing: balsamic vinegar, honey, juice of one orange, one clove garlic, a little dijon mustard, olive oil (a good fruity one), salt and fresh ground black pepper. Whirl all that in a food processor/mini-chopper. And a tablespoon or so of dried sumac. You can find that in Middle Eastern grocery sections.