Breakfast

Yes, I'm still fooling around with pizzas. This one is sort of a take on the classic American apple pie and sharp cheddar cheese combo. Partial whole wheat dough, a few caramelized onions, crumbled sharp Pinconning aged cheddar, thinly sliced Granny Smith apples, walnuts and a bit of rosemary, black pepper and olive oil.

This was very good. But I liked the pear one best.