Angel Food Cake

Yes, I finally made a decent Angel Food Cake. Tim said he wanted something 'not heavy' for dessert after our dinner of baby back ribs, cole slaw, potato salad and beer, so I thought this was worth revisiting. My Livejournal baking community suggested The Joy of Baking recipe, as well as making absolutely sure the egg whites were at room temperature. This will be my go-to recipe when I need one of these. A little sour cherry-rhubarb sauce, and wild black raspberry-rhubarb sauce, and it finished the 4th of July feast very nicely.