Vidalia Onion Pizza

A minimalist pizza that might appeal to you, Mr. Orange. Whole wheat pizza dough, the barest smear of mascarpone cheese, a buttload of vidalia onions caramelized down not quite to the 'goo' stage, olive oil, sea salt, and pepper.

I weighed the flour this time (22 ounces). What a difference: The dough was almost too stiff this time. *Big* difference between measuring 4 cups of flour and actually weighing it, per the Baking Illustrated recipe. The whole wheat flour might have been a factor too. The dough still kneaded up just fine and the finished pizza was mighty tasty. I love my new pizza peel!