Thanksgiving Dinner

A little unconventional, but I just didn't want the usual stuff this time around.

Some buttery oyster soup to start:



























A beef and chicken liver meatloaf with a prune glaze, topped with sweet onion marmellata:



Boursin-cream potato gratin:



And a nod to the typical Thanksgiving dish, because we still have a box full of them from mom and dad Reinert, maple syrup and butter baked acorn squash: