Happy December 1st
The cranberry scone recipe: I was visiting my sister-in-law Lindsey's blog Material Lust, and followed one of her favorite links and found it here at Design Sponge. I saw it and had to make them immediately. Didn't have any buttermilk in the house, but I had a little heavy cream to use up, and along with a smidge of vinegar worked just fine. They're way frigging good on a cold morning (16F).
Also today Tim and I are going to Grand Rapids to see Trans Siberian Orchestra. Everyone we've talked to who has seen them says it's a fantastic show.
Labels: Cranberry Scones
posted by Sleepwalker @ 8:50 AM
2 Comments:
That's too funny--I made those too! They tasted great, but didn't looked anything like yours--they looked like flat cookies and there was no way on earth I could have rolled out the dough at all. So what trick did you do that I didn't?
I didn't use a rolling pin at all. I just used my hands and pushed it into shape. And I only did the spice-dusting and folding 3 times. Then I just shaped it into a thick circle and cut it into wedges with my big chef knife.
Also I used the whole egg to brush them with. I'll never get around to using a leftover egg yolk in the fridge. It will dry up/rot!
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