February Foods
Rare tuna steak fajitas. Top with Sriracha, Arizona Gunslinger hot sauce, or hot salsa.
Homemade macaroni & cheese. 'Nuff said.
posted by Sleepwalker @ 9:07 AM
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Thursday, February 07, 2008
Rare tuna steak fajitas. Top with Sriracha, Arizona Gunslinger hot sauce, or hot salsa.
Homemade macaroni & cheese. 'Nuff said.
4 Comments:
Rare tuna fajitas- now that is one helluva fine idea. I want some.
Thank Timmeh for that one. He thought it up to have Superbowl Sunday night.
Here's the thing:
Refrigerate the mac & cheese and cut it into blocks. Push a wad of brie into the center of it. Pack sausage around it in the manner of a Scotch egg. Bread it. Deep-fry it. Serve with bleu cheese dressing.
Here's another thing:
Do you want to look like a former coworker who ate 6 scotch eggs at a time without batting an eye and weighed 400 pounds if she weighed an ounce????
Or is this February gym-workout induced food hallucination?
Still...wads of brie....mmmmmmmmmmm
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