Monday, February 23, 2009

What To Do...

...With the milk you forgot to use up before going on vacation for nearly a week? And now it's gone sour (to the point of growing chunks)?

Make cake!



Since vacay is now over, and we are getting back to squeaky-clean healthy eating:

--cut the amount of sugar in half
--substitute one cup of whole wheat flour for white
--make a crunchy crumb topping out of 4 tablespoons butter, some big crystal demerara sugar, wheat germ, wheat bran, flour, a pinch of salt, some cocoa, and bits of Callebaut semisweet chocolate.

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