A Chocolate Tart Wth Pistachio Crust
I took the leftover crust dough from the Fig Tart with Pistachio Crust that Ann and I made a few weeks ago, and used the filling from the Chocolate Custard Tart. Very tasty...
posted by Sleepwalker @ 10:00 AM
2 Comments:
Hmmm... looks deliciously familiar, albeit in a different shape. Did you have any raspberry wine with it?
Nope, it's been only accompanied by hot strong coffee thus far. I made you the Warm Mocha Tart last year, and you know, that filling would be a damn good match for the pistachio crust, too...
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