Friday Night Roast Goose Dinner

This would be the first time I can ever remember having goose. Apart from the grease to deal with afterwards, it's absolutely delicious. Like pork loin or beef. Ellen stuffed it with prunes and apples, and left me instructions to baste it with drippings and an orange juice/stock mixture every half hour while she was at work for the afternoon. And we had lovely side dishes (red cabbage and bread-parsley dumplings and baked acorn squash halves. And gravy!).











'You'll eat and *and* like it!!'